The Red Hill Baker
The Red Hill Baker at Balnarring is renowned for its expansive range of in-house made and authentic artisan bread, delicious gourmet pies and cakes. Chef prepared take home meals also await and include lasagne, quiches, family pies, bolognaise and weekly specials. In the fridges you will find a range of local gourmet cheeses and antipasto platter essentials. You can experience The Red Hill Baker in the comfort of your home, with local home delivery available.
The Red Hill Baker bread is made using traditional methods, where less is more and time is everything. We use minimal ingredients including fresh yeast, superfine salt, Laucke unbleached and stoneground flours, olive oil and h20. Our doughs are fermented for up to 24 hours and are all baked on stone hearth. Our pastries are trans-fat free and as a family-run business, are all made with extra love and care.
Printed on high quality photo paper and shipped in a dent resistant tube.
Slight cropping may result due to the aspect ratio of the different print sizes.
Postage is included.
The Red Hill Baker at Balnarring is renowned for its expansive range of in-house made and authentic artisan bread, delicious gourmet pies and cakes. Chef prepared take home meals also await and include lasagne, quiches, family pies, bolognaise and weekly specials. In the fridges you will find a range of local gourmet cheeses and antipasto platter essentials. You can experience The Red Hill Baker in the comfort of your home, with local home delivery available.
The Red Hill Baker bread is made using traditional methods, where less is more and time is everything. We use minimal ingredients including fresh yeast, superfine salt, Laucke unbleached and stoneground flours, olive oil and h20. Our doughs are fermented for up to 24 hours and are all baked on stone hearth. Our pastries are trans-fat free and as a family-run business, are all made with extra love and care.
Printed on high quality photo paper and shipped in a dent resistant tube.
Slight cropping may result due to the aspect ratio of the different print sizes.
Postage is included.
The Red Hill Baker at Balnarring is renowned for its expansive range of in-house made and authentic artisan bread, delicious gourmet pies and cakes. Chef prepared take home meals also await and include lasagne, quiches, family pies, bolognaise and weekly specials. In the fridges you will find a range of local gourmet cheeses and antipasto platter essentials. You can experience The Red Hill Baker in the comfort of your home, with local home delivery available.
The Red Hill Baker bread is made using traditional methods, where less is more and time is everything. We use minimal ingredients including fresh yeast, superfine salt, Laucke unbleached and stoneground flours, olive oil and h20. Our doughs are fermented for up to 24 hours and are all baked on stone hearth. Our pastries are trans-fat free and as a family-run business, are all made with extra love and care.
Printed on high quality photo paper and shipped in a dent resistant tube.
Slight cropping may result due to the aspect ratio of the different print sizes.
Postage is included.